(Originally posted on our FB group with the following text by Meagan: “These are my Pumpkin Pecan Pie Bars. I combined and tweaked 3 different recipes to come up with it. I used Gluten free flour (my mom is GF) for Thanksgiving’s batch, and they turned out just fine. I’m corn lite, so please use [cont…]
1 Medium Avocado 4 Tbsp Sour Cream (approx) 1 Tbsp Lemon Juice 1 tsp Salt 1/2 tsp Ranch Spice mix (see below) 1. Remove skin and seed from avacado, and place it in a food processor with the lemon juice and salt. Puree until slightly chunky. 2. Add 1 Tbsp sour cream to the avacado [cont…]
I started this recipe as I do most of my cooking with a baseline of a recipe and then improvise. I was looking for a cheddar cheese soup recipe online that I could actually make. Many had carrots, onions, chicken, broths, and various other things that I couldn’t eat myself and I’m sure make super [cont…]